Very hot drinks may increase oesophageal cancer risk – SUCH TV
Researchers found that people who preferred their drinks “very hot” had around three times the risk of oesophageal squamous cell carcinoma (SCC) compared with those who drank them warm, although experts stressed that the overall likelihood of developing the disease remains relatively low. The study, led by Dr Keren Papier, senior nutritional epidemiologist at the…
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